LUNCH MENU MONDAY – FRIDAY 10:30AM – 4:30PM

BREAKFAST SPECIALS

  • EGGS ANY STYLE 16.00 with pommes frites
  • BRIOCHE FRENCH TOAST 18.50 with strawberries and marscapone cheese
  • SMOKED NOVA SALMON BAGEL 22.00 with cream cheese, tomato, onion and capers
  • TRUFFLE OMELETTE 23.00 withe pommes frites

STARTERS

  • FRENCH ONION SOUP 15.00
  • POPCORN SHRIMP 16.75 tempura battered with spicy aioli
  • BURRATA 17.50
  • YELLOWFIN TUNA TARTARE 18.75 hand cut with seaweed salad, scallions, edamame, avocado, finished with a soy ponzu
  • SHRIMP COCKTAIL 24.00
  • MUSSELS DIJONNAISE 27.00 served with pommes frites
  • RICE TUNA 15.00

PLATEAUX DE FRUITS DE MER

  • WEST COAST OYSTERS P.A.
  • EAST COAST OYSTERS P.A.
  • LE CHATEAU 2 people 98.00/ 4 people 180.00 clams, east/ west coast oysters, poached lobster, Prince Edward island mussels and shrimp

MAINS

  • RIGATONI BOLOGNAISE 30.00 with beef and shiitake mushrooms
  • OVEN ROASTED CHICKEN 34.50 Bell & Evans chicken slowly roasted served with seasonal vegetables
  • TAGLIATELLE TRUFFLE PASTA 38.00 with mushrooms, shaved truffles, truffle oil, light cream and shaved parmesan
  • AHI TUNA WITH AVOCADO MANGO SALAD 38.50 sesame sumac crusted Ahi tuna with jalapenos, avocado, mango and peppers with sesame vinaigrette
  • FAROE ISLAND SALMON 38.75 with seasonal vegetables finished with lemon and capers
  • MISO GLAZED CHILEAN SEA BASS 48.00 with baby spinach
  • STIR FRY WITH GRILLED SHRIMP 36.00 rice, green cabbage, shiitake mushrooms, scallions, carrots and green peas

STEAK FRITES & BURGERS

  • SIRLOIN BURGER 22.75 served with choice of cheese and pommes frites
  • RUE'S BLUE RIBBON BURGER 27.50 two 4 ounce burgers with Nueske bacon, American cheese, butter lettuce, tomato, sweet onions and pickles served with pommes frites
  • SKIRT STEAK 46.00 marinated and served with pommes frites with a chimichurri sauce on the side
  • CLASSIC STEAK FRITES 48.95 New York strip certified angus beef center cut with pommes frites

SALADS & SANDWICHES

  • ROCKET SALAD 16.00 baby arugula, pears, fennel, red onion, candied pecans, shaved parmesan cheese and lemon-mustard vinaigrette
  • BABY GEM CAESAR SALAD 17.00 with shaved parmesan
  • CHICKEN CLUB 19.75 roasted chicken on a sour dough with lettuce, tomato, bacon, red onion, fig jam and herb aioli served with pommes frites
  • CHOPPED COBB SALAD 24.75 sliced whole breast of Bell & Evans chicken, romaine lettuce, watercress, tomato, orange segments, bacon, eggs, avocado, blue cheese crumbles with a choice of balsamic vinaigrette or blue cheese dressing
  • FRENCH DIP 26.95 roasted rib-eye on a baguette with caramelized onions, horseradish aioli & au jus on the side served with pommes frites
  • ROASTED CHICKEN BREAST WITH KALE SALAD 27.75 sliced whole breast of Bell & Evans chicken served with kale, red and green cabbage, red onions, cucumbers and cherry tomatoes, finished with a sesame vinaigrette
  • FRENCH DIP 26.95

SIDE DISHES

  • POMMES FRITES 9.50 handmade fresh cut daily
  • TRUFFLE POMMES FRITES 13.00
  • SAUTEED WILD MUSHROOMS 13.00 with miso vinaigrette and sesame seeds
  • ROASTED RAINBOW OF CARROTS 13.00 medley of roasted baby carrots served with an apricot glaze

DESSERTS

  • CLASSIC VANILLA CREME BRULEE 13.00
  • OREO BEIGNETS 13.00 tempura battered, powdered sugar with a scoop of vanilla gelato
  • HOUSE MADE CHEESECAKE 13.00
  • VALRHONA CHOCOLATE CAKE 13.00 served with vanilla ice cream