CRISPY ARTICHOKES15.50with remoulade sauce and fresh herbs
ROCKET SALAD16.00baby arugula, pears, fennel, red onion, candied pecans, shaved parmesan cheese and lemon-mustard vinaigrette
BABY GEM CAESAR SALAD17.00with shaved parmesan and crisp
BABY GEM CAESAR SALAD W/ CHICKEN29.75with shaved parmesan
POPCORN SHRIMP16.75tempura battered with spicy aioli
YELLOWFIN TUNA TARTARE18.75hand cut with seaweed salad, scallions, edamame, avocado, finished with a soy ponzu
MUSSELS DIJONNAISE27.00served with pommes frites
AHI TUNA SASHIMI18.00ponzu, chili, mint
PLATEAUX DE FRUITS DE MER
WEST COAST OYSTERSP.A.
EAST COAST OYSTERSP.A.
LITTLE NECK CLAMS11.50
LE CHATEAU2 people 75.00/ 4 people 135.00clams, east/ west coast oysters, poached lobster, Prince Edward island mussels and shrimp
RIGATONI BOLOGNAISE30.00with beef and shiitake mushrooms
ROASTED CHICKEN BREAST WITH KALE SALAD27.75sliced whole breast of Bell & Evans chicken served with kale, red and green cabbage, red onions, cucumbers and cherry tomatoes, finished with a sesame vinaigrette
OVEN ROASTED CHICKEN34.50Bell & Evans chicken slowly roasted served with seasonal vegetables