CRISPY ARTICHOKES14.50with remoulade sauce and fresh herbs
ROCKET SALAD15.00baby arugula, pears, fennel, red onion, candied pecans, shaved parmesan cheese and lemon-mustard vinaigrette
BABY GEM CAESAR SALAD15.50with shaved parmesan and crisp
BABY GEM CAESAR SALAD W/ CHICKEN29.75with shaved parmesan and crisp
POPCORN SHRIMP15.75tempura battered with spicy aioli
BURRATA16.50figs, black olives, fig jam, basil toasted sourdough bread
YELLOW FIN TUNA TARTARE18.75hand cut with seaweed salad, scallions, edamame, avocado, finished with a soy ponzu
MUSSELS DIJONNAISE24.95served with pommes frites
PLATEAUX DE FRUITS DE MER
WEST COAST OYSTERSP.A.
EAST COAST OYSTERSP.A.
LITTLE NECK CLAMS11.50
LE CHATEAU2 people 75.00/ 4 people 135.00clams, east/ west coast oysters, poached lobster, Prince Edward island mussels and shrimp
RIGATONI BOLOGNAISE29.75with beef and shiitake mushrooms
ROASTED CHICKEN BREAST WITH KALE SALAD29.75sliced whole breast of Bell & Evans chicken served with kale, red and green cabbage, red onions, cucumbers and cherry tomatoes, finished with a sesame vinaigrette
OVEN ROASTED CHICKEN32.50Bell & Evans chicken slowly roasted served with seasonal vegetables