CRISPY ARTICHOKES14.50with remoulade sauce and fresh herbs
ROCKET SALAD15.00baby arugula, pears, fennel, red onion, candied pecans, shaved parmesan cheese and lemon-mustard vinaigrette
BABY GEM CAESAR SALAD15.50with shaved parmesan and crisp
BABY GEM CAESAR SALAD W/ CHICKEN29.75with shaved parmesan and crisp
POPCORN SHRIMP15.75tempura battered with spicy aioli
BURRATA16.50figs, black olives, fig jam, basil toasted sourdough bread
YELLOW FIN TUNA TARTARE18.75hand cut with seaweed salad, scallions, edamame, avocado, finished with a soy ponzu
SHRIMP COCKTAIL24.00
MUSSELS DIJONNAISE24.95served with pommes frites
PLATEAUX DE FRUITS DE MER
WEST COAST OYSTERSP.A.
EAST COAST OYSTERSP.A.
LITTLE NECK CLAMS11.50
LE CHATEAU2 people 75.00/ 4 people 135.00clams, east/ west coast oysters, poached lobster, Prince Edward island mussels and shrimp
MAINS
RIGATONI BOLOGNAISE29.75with beef and shiitake mushrooms
ROASTED CHICKEN BREAST WITH KALE SALAD29.75sliced whole breast of Bell & Evans chicken served with kale, red and green cabbage, red onions, cucumbers and cherry tomatoes, finished with a sesame vinaigrette
OVEN ROASTED CHICKEN32.50Bell & Evans chicken slowly roasted served with seasonal vegetables
RUE'S BLUE RIBBON BURGER26.50two 4 ounce burgers with Nueske bacon, American cheese, butter lettuce, tomato, sweet onions and pickles served with pommes frites
SKIRT STEAK41.00marinated and served with pommes frites with a chimichurri sauce on the side
CLASSIC STEAK FRITES46.95New York strip certified angus beef center cut with pommes frites
SIDE DISHES
POMMES FRITES9.50handmade fresh cut daily
TRUFFLE POMMES FRITES13.00
BRUSSEL SPROUTS13.00with balsamic glaze
SAUTEED WILD MUSHROOMS13.00with miso vinaigrette and sesame seeds
ROASTED RAINBOW OF CARROTS13.00medley of roasted baby carrots served with an apricot glaze
DESSERTS
CLASSIC VANILLA CREME BRULEE12.00
OREO BEIGNETS12.00tempura battered, powdered sugar with a scoop of vanilla gelato
ICE CREAM SUNDAE12.00vanilla & chocolate ice cream with chocolate sauce and whipped cream