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All-Day Menu
Soups, Salades, Sandwiches & Appetizers
FRENCH ONION SOUP
14
CRISPY ARTICHOKES
14.25
with Remoulade sauce and fresh herbs
RICE TUNA
15.50
with spicy mayo & jalapeños
POPCORN SHRIMP
15.75
tempura battered with Asian dressing
YELLOWFIN TUNA TARTARE
18
with pickled ginger vinaigrette, cucumber & avocado
MUSSELS DIJONNAISE
20.95
with pommes frites + 5.00
CHICKEN MEATBALLS
13.75
with tomato ricotta cheese and fresh basil
BABY GEM CAESAR SALAD
15
with croutons. *with chicken add 7.00 with shrimp add 12.00*
TOMATO SALAD
18.75
beefsteak tomato with grilled onions, haricot vert, crumbled blue cheese with balsamic drizzle
CHOPPED COBB SALADE
19.75
romaine lettuce, watercress, grilled chicken, tomato, orange, smoked bacon, egg, avocado, blue cheese, blue cheese dressing or balsamic vinaigrette.
GRILLED CHICKEN PAILLARD SANDWICH
19.50
with lettuce, tomato and aioli sauce & pommes frites
FRENCH DIP
22.75
roasted rib-eye on a baguette with caramelized onions, horseradish aioli & au jus and served with pommes frites
POMMES FRITES
9.50
handmade fresh cut daily
MASHED POTATO
11.50
TRUFFLE POMMES FRITES
12
Entrees
RUE 57 GRILLED SIRLOIN BURGER
20.75
“Pat La Frieda Special Blend” with Roquefort and pommes frites
RUE 57 SKIRT STEAK
40
served with asparagus
CLASSIC STEAK FRITES
46.95
Certified Angus Beef Center Cut
FILET MIGNON
48.25
with port jus, pomme puree *Sauce Au Poivre Avail. on request add 1.50*
RIGATONI BOLOGNAISE
25.75
with beef and shiitake mushrooms
PAN SEARED SALMON
29.25
with lentils
HERB ROASTED CHICKEN
29.75
with broccoli
MIZO GLAZED CHILEAN SEA BASS
39.75
with baby spinach
SESAME CRUSTED TUNA
41
served with pickled cucumber & sticky rice
OYSTERS & CLAMS
West Coast Oysters
PA
East Coast Oysters
PA
LE CHÂTEAU
for 2: 75/ for 4: 135
clams, east/west oysters, poached lobster, Prince Edward Island Mussels and shrimp
Jumbo Shrimp Cocktail
19
SUSHI & SASHIMI
Ebi
4.50
cooked shrimp
Sake
5.50
fresh salmon
Maguro
5.50
tuna
Hamachi
5.50
yellowtail
Unagi
6
fresh water eel
Ikura
6.50
salmon roe
LES PLATS DU JAPONAIS
NEWN STYLE SALMON SASHIMI
19.50
with citrus dressing
YELLOWTAIL SASHIMI
16.50
with jalapeño
THAI SPICY TUNA ROLL
12.50
with avocado
TEMPURA SHRIMP ROLL
16.50
CHEF'S ROLL
19.50
tuna, salmon roll with kelp and chef ’s special sauce
RUE 57 HAPPY DRAGON ROLL
20.50
with eel and avocado
DOUBLE CRUNCHY ROLL
21.50
spicy yellowtail and spicy tuna
CRUNCHY LOBSTER ROLL
21.50
with avocado
SALMON AVOCADO CRAB ROLL
21.50
CALIFORNIA ROLL
14.50
with crab