All-Day Menu

Soups, Salades, Sandwiches & Appetizers

  • FRENCH ONION SOUP 14
  • CRISPY ARTICHOKES 14.25 with Remoulade sauce and fresh herbs
  • RICE TUNA 15.50 with spicy mayo & jalapeños
  • POPCORN SHRIMP 15.75 tempura battered with Asian dressing
  • YELLOWFIN TUNA TARTARE 18 with pickled ginger vinaigrette, cucumber & avocado
  • MUSSELS DIJONNAISE 20.95 with pommes frites + 5.00
  • CHICKEN MEATBALLS 13.75 with tomato ricotta cheese and fresh basil
  • BABY GEM CAESAR SALAD 15 with croutons. *with chicken add 7.00 with shrimp add 12.00*
  • TOMATO SALAD 18.75 beefsteak tomato with grilled onions, haricot vert, crumbled blue cheese with balsamic drizzle
  • CHOPPED COBB SALADE 19.75 romaine lettuce, watercress, grilled chicken, tomato, orange, smoked bacon, egg, avocado, blue cheese, blue cheese dressing or balsamic vinaigrette.
  • GRILLED CHICKEN PAILLARD SANDWICH 19.50 with lettuce, tomato and aioli sauce & pommes frites
  • FRENCH DIP 22.75 roasted rib-eye on a baguette with caramelized onions, horseradish aioli & au jus and served with pommes frites
  • POMMES FRITES 9.50 handmade fresh cut daily
  • MASHED POTATO 11.50
  • TRUFFLE POMMES FRITES 12

Entrees

  • RUE 57 GRILLED SIRLOIN BURGER 20.75 “Pat La Frieda Special Blend” with Roquefort and pommes frites
  • RUE 57 SKIRT STEAK 40 served with asparagus
  • CLASSIC STEAK FRITES 46.95 Certified Angus Beef Center Cut
  • FILET MIGNON 48.25 with port jus, pomme puree *Sauce Au Poivre Avail. on request add 1.50*
  • RIGATONI BOLOGNAISE 25.75 with beef and shiitake mushrooms
  • PAN SEARED SALMON 29.25 with lentils
  • HERB ROASTED CHICKEN 29.75 with broccoli
  • MIZO GLAZED CHILEAN SEA BASS 39.75 with baby spinach
  • SESAME CRUSTED TUNA 41 served with pickled cucumber & sticky rice

OYSTERS & CLAMS

  • West Coast Oysters PA
  • East Coast Oysters PA
  • LE CHÂTEAU for 2: 75/ for 4: 135 clams, east/west oysters, poached lobster, Prince Edward Island Mussels and shrimp
  • Jumbo Shrimp Cocktail 19

SUSHI & SASHIMI

  • Ebi 4.50 cooked shrimp
  • Sake 5.50 fresh salmon
  • Maguro 5.50 tuna
  • Hamachi 5.50 yellowtail
  • Unagi 6 fresh water eel
  • Ikura 6.50 salmon roe

LES PLATS DU JAPONAIS

  • NEWN STYLE SALMON SASHIMI 19.50 with citrus dressing
  • YELLOWTAIL SASHIMI 16.50 with jalapeño
  • THAI SPICY TUNA ROLL 12.50 with avocado
  • TEMPURA SHRIMP ROLL 16.50
  • CHEF'S ROLL 19.50 tuna, salmon roll with kelp and chef ’s special sauce
  • RUE 57 HAPPY DRAGON ROLL 20.50 with eel and avocado
  • DOUBLE CRUNCHY ROLL 21.50 spicy yellowtail and spicy tuna
  • CRUNCHY LOBSTER ROLL 21.50 with avocado
  • SALMON AVOCADO CRAB ROLL 21.50
  • CALIFORNIA ROLL 14.50 with crab