LUNCH MENU MONDAY – FRIDAY 11:00AM – 4:30PM

BRUNCH SPECIAL

  • EGGS ANY STYLE 14.00 with pommes frites
  • BRIOCHE FRENCH TOAST 15.50 with strawberries and marscapone cheese
  • SMOKED NOVA SALMON BAGEL 15.75 with cream cheese, tomato, onion and capers

STARTERS

  • FRENCH ONION SOUP 14.25
  • BABY GEM CAESAR SALAD 15.50 with shaved parmesan and crisp
  • BABY GEM CAESAR SALAD W/ CHICKEN 29.75 with shaved parmesan and crisp
  • POPCORN SHRIMP 15.75 tempura battered with spicy aioli
  • BURRATA 16.50 figs, black olives, fig jam, basil toasted sourdough bread
  • YELLOW FIN TUNA TARTARE 18.75 hand cut with seaweed salad, scallions, edamame, avocado, finished with a soy ponzu
  • SHRIMP COCKTAIL 24.00
  • SLOW ROASTED DENVER LAMB RIBS 24.00 served with fig yogurt, bread and butter chips pickles
  • MUSSELS DIJONNAISE 24.95 served with pommes frites

PLATEAUX DE FRUITS DE MER

  • WEST COAST OYSTERS P.A.
  • EAST COAST OYSTERS P.A.
  • LITTLE NECK CLAMS 11.50
  • LE CHATEAU 2 people 75.00/ 4 people 135.00 clams, east/ west coast oysters, poached lobster, Prince Edward island mussels and shrimp

MAINS

  • RIGATONI BOLOGNAISE 29.75 with beef and shiitake mushrooms
  • OVEN ROASTED CHICKEN 32.50 Bell & Evans chicken slowly roasted served with seasonal vegetables
  • TAGLIATELLE TRUFFEL PASTA 36.00 with mushrooms, shaved truffles, truffle oil, light cream and shaved parmesan
  • AHI TUNA WITH AVOCADO MANGO SALAD 38.00 sesame sumac crusted Ahi tuna with jalapenos, avocado, mango and peppers with sesame vinaigrette
  • FAROE ISLAND SALMON 38.00 with seasonal vegetables finished with lemon and capers
  • MISO GLAZED CHILEAN SEA BASS 41.00 with baby spinach

STEAK FRITES & BURGERS

  • SIRLOIN BURGER 20.75 served with choice of cheese and pommes frites
  • FAMOUS 57 SLIDERS 24.75 "a threesome" served with sautéed onions, sliced pickles, tomato and pommes frites
  • RUE'S BLUE RIBBON BURGER 26.50 two 4 ounce burgers with Nueske bacon, American cheese, butter lettuce, tomato, sweet onions and pickles served with pommes frites
  • SKIRT STEAK 41.00 marinated and served with pommes frites with a chimichurri sauce on the side
  • CLASSIC STEAK FRITES 46.95 New York strip certified angus beef center cut with pommes frites

SALADS & SANDWICHES

  • ROCKET SALAD 15.00 baby arugula, pears, fennel, red onion, candied pecans, shaved parmesan cheese and lemon-mustard vinaigrette
  • TURKEY SANDWHICH 19.50 hand carved turkey on a warm soft roll with lettuce, tomato, bacon, red onion, fig jam and herb aioli served with pommes frites
  • CHOPPED COBB SALAD 19.75 sliced whole breast of Bell & Evans chicken, romaine lettuce, watercress, tomato, orange segments, bacon, eggs, avocado, blue cheese crumbles with a choice of balsamic vinaigrette or blue cheese dressing
  • FRENCH DIP 22.75 roasted rib-eye on a baguette with caramelized onions, horseradish aioli & au jus on the side served with pommes frites
  • ROASTED CHICKEN BREATS WITH KALE SALAD 29.75 sliced whole breast of Bell & Evans chicken served with kale, red and green cabbage, red onions, cucumbers and cherry tomatoes, finished with a sesame vinaigrette

SIDE DISHES

  • POMMES FRITES 9.50 handmade fresh cut daily
  • TRUFFLE POMMES FRITES 13.00
  • BRUSSEL SPROUTS 13.00 with balsamic glaze
  • SAUTEED WILD MUSHROOMS 13.00 with miso vinaigrette and sesame seeds
  • ROASTED RAINBOW OF CARROTS 13.00 medley of roasted baby carrots served with an apricot glaze

DESSERTS

  • CLASSIC VANILLA CREME BRULEE 12.00
  • OREO BEIGNETS 12.00 tempura battered, powdered sugar with a scoop of vanilla gelato
  • ICE CREAM SUNDAE 12.00 vanilla & chocolate ice cream with chocolate sauce and whipped cream
  • HOUSE MADE CHEESECAKE 12.00