MId-Day Menu

Soups, Salades, Sandwiches & Appetizers

  • HOMEMADE CHICKEN NOODLE SOUP 11.5 chicken, noodles, celery & carrots
  • TRUFFLE POMME FRITES 12
  • FRENCH ONION SOUP 13.5
  • CHICKEN MEATBALLS 13.75 tomato, ricotta, fresh basil
  • BEET SALADE 14.5 arugula, goat cheese, sliced green apple, red onion, red wine vinaigrette with mustard
  • BABY GEM CAESAR 15 with chicken +7, with jumbo shrimp + 12
  • RICE TUNA 15.5 with spicy mayo, jalapeños
  • POPCORN SHRIMP 15.75 tempura battered with Asian dressing
  • LOBSTER CRAB CAKES 17 lemon caper aioli and spicy mayo
  • GRILLED CHEESE SANDWICH 17 on country sourdough bread, with Canadian bacon, roasted pear, Manchego cheese, whole grain honey mustard, served with frisèe and cherry tomato salad
  • YELLOWFIN TUNA TARTARE 18 with pickled ginger vinaigrette, cucumber, avocado
  • MEDITERRANEAN SALADE 18 green bell pepper, diced cucumber, feta cheese, tomato, red onion, black olives with house vinaigrette. With chicken + 7, with Salmon + 7
  • TURKEY SANDWICH 18.5 hand carved turkey on baguette, Camembert, red onion, red leaf lettuce, fig jam, herb aioli
  • CUBAN SANDWICH 18.5 mojo roast pork, cured ham, Swiss cheese, house mustard, pickle
  • CHOPPED CHICKEN SALADE 19.75 with fresh chicken, mixed greens, avocado, cucumber, tomatoes, egg, onions, haricots verts, and honey Dijon vinaigrette
  • CHOPPED COBB SALADE 19.75 romaine lettuce, watercress, grilled chicken, tomato, orange, smoked bacon, egg, avocado, blue cheese, blue cheese dressing or balsamic vinaigrette. Substitute Shrimp + 3
  • MUSSELS DIJONNAISE 20.00 with pommes frites + 4.25
  • TUNA NIÇOISE SALADE 23 Yellowfin tuna, butter lettuce, red potato, black and green olives, boiled egg, onions, Italian parsley with herb vinaigrette

Entrees

  • TURKEY BURGER 19 shredded lettuce, tomato, red onion, sweet butter chip pickles, mayo, mustard on an onion brioche bun, served with a roasted corn salad
  • RUE 57 GRILLED SIRLOIN BURGER 20 “Pat La Frieda Special Blend” with Roquefort and pommes frites
  • RUE 57 SLIDERS 22 “A threesome” with sautéed onions sliced pickles, tomato and pommes frites
  • RUE’S BLUE RIBBON BURGER 26.5 Applewood smoked bacon, choice of American or blue cheese, iceberg lettuce, tomato, sweet onions, ketchup served with truffle pommes frites
  • HERB ROASTED CHICKEN 29.75 Bell & Evans chicken with haricots verts and natural au jus
  • RUE 57 SKIRT STEAK 38.5 served pommes frites
  • CLASSIC STEAK FRITES 46 Certified Angus Beef Center Cut
  • SAUCE AU POIVRE & SAUCE BEARNAISE AVAILABLE UPON REQUEST 1.5

OYSTERS & CLAMS

  • West Coast Oysters PA
  • East Coast Oysters PA
  • Little Neck Clams 10.5
  • LE CHÂTEAU for 2: 75/ for 4: 135 clams, east/west oysters, poached lobster, Prince Edward Island Mussels and shrimp
  • Jumbo Shrimp Cocktail 19

SUSHI & SASHIMI

  • Ebi 4.5 cooked shrimp
  • Sake 5.5 fresh salmon
  • Maguro 5.5 tuna
  • Hamachi 5.5 yellowtail
  • Unagi 6 fresh water eel
  • lkura 6.5 salmon roe
  • Uni 8 sea urchin
  • Toro PA fatty tuna

LES PLATS DU JAPONAIS

  • NEW STYLE VEGGIE HAND ROLL 7.5 with avocado, carrot, Boston lettuce
  • THAI SPICY TUNA ROLL 12.5
  • SALMON SASHIMl 16.5 cucumber chimichurri, ginger, olive oil, lime
  • TEMPURA SHRIMP ROLL 16.5
  • YELLOWTAIL SASHIMI 16.5 with jalapeño
  • TUNA SASHIMI 17.5 dry olive, truffle, extra virgin olive oil
  • CHEF'S ROLL 19.5 tuna, salmon roll with kelp and chef ’s special sauce
  • SASHIMl ROLL 19.5 tuna, salmon, fish roe, avocado, radish sprouts rolled in paper thin cucumber
  • RUE 57 HAPPY DRAGON ROLL 20.5
  • DOUBLE CRUNCHY ROLL 21.5 spicy yellowtail and spicy tuna
  • CRUNCHY LOBSTER ROLL 21.5
  • SALMON AVOCADO CRAB ROLL 21.5
  • RAINBOW SKY ROLL 21.5 salmon, tuna, yellowtail, crab
  • SPICY KING CRAB 22.5 with asparagus, shrimp and sweet spicy sauce
  • JAPONAIS PLATTER 35.5 spicy tuna, spicy salmon , fresh crab, one east coast and one west coast oyster with sake dipping sauce
  • RUE 57 PLATTER 38.5 cooked shrimp, eel, yellowtail, California roll with fresh crab, ginger dressing